Coleraine dinner The Rees November 2014

The Coleraine Dinner – Saturday 15th November
A five course degustation menu with a vertical tasting of fifteen Te Mata Estate Coleraine vintages from 1995 to 2009.  Enjoy an evening featuring fifteen consecutive vintages of the legendary Coleraine hosted by John Buck of Te Mata Estate, alongside superb cuisine prepared by Beef + Lamb Ambassador Chef Ben Batterbury, of the True South Dining Room. The evening will begin with a glass of Taittinger Champagne and canapés, followed by Ben’s very special five course degustation specifically crafted to match these iconic wines. Tickets strictly limited to fifteen people. For more information and tickets please click here.

Tony Townley is a luxury lifestyle specialist and owner of Luxury Adventures. Talk to us about planning your next visit to New Zealand, Australia or the South Pacific Islands.

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