Kangaroo Island Food Safari 2013

Only two suites left as of 10th July 2013!

Following the sell-out success of the KI Food Safari in 2012, the event returns in 2013, once again with a star-studded foodie cast! The 6 night event kicks off at Southern Ocean Lodge 24-30 August 2013 and is a hands-on, muddy-boots paddock and vineyard discovery of Kangaroo Island’s best produce and its journey to the plates and glasses at the lauded Southern Ocean Lodge.

We are honoured to welcome the return of South Australia’s own Maggie Beer and Simon Bryant to interchange as KI Food Safari Leaders, joined by Sydney’s leading culinary legend Damien Pignolet. Each will guide excursions from farm to winery to choose the finest and freshest produce for the evening’s menu. Guests can expect star appearances throughout by local producers and food personalities. The Safari will travel across Kangaroo Island, a destination emerging globally as an island of exceptional food producers who operate on a mostly small scale, sustainable and personal basis. The Safari ‘troopers’ will meet producers, taste straight from the source and hear remarkable stories along the way.

The six night itinerary will include a working experience at the Sheep Milk Dairy, a visit to the green pastures of Southrock Lamb and the shady groves of KI Olive Oil. Guests might pluck marron and abalone from the farm and shuck oysters from the leases at Kangaroo Island Premium Oysters. Relax with good company and enjoy fine winery lunches, cooking demonstrations, Southern Ocean BBQs and sunset drinks at Remarkable Rocks. Finish with the day’s harvest celebrated in a spectacular menu enjoyed around the table at Southern Ocean Lodge.

Join the KI Food Safari from just $5,940 per person twin share including flights between Adelaide and Kangaroo Island, itinerary of epicurean excursions such as visits to island producers, produce tastings, luxury accommodation, all dining and premium beverages. Seats on the KI Food Safari are limited, don’t delay to reserve your place and climb on board for an unforgettable food-lovers’ journey. For more information and bookings please contact Luxury Adventures.

Per person twin share
Flinders Suite $5,940
Ocean Retreat $7,200
Ocean Premium $8,400
Remarkable Suite $9,000
Osprey Pavilion $10,800

Tony Townley is a luxury lifestyle specialist and owner of Luxury Adventures. Talk to us about planning your next visit to New Zealand, Australia or the South Pacific Islands.

KI Food Safari 2013

new posts

Previous posts

Categories Cloud

Related Posts