Join Australian celebrity chef Pete Evans for a residential cook school on Dolphin Island, Fiji 22-27 June 2013. Enjoy all the expertise, fun and out-going personality of this chef while you explore exotic markets, catch and eat your own fish, shellfish etc on your own private island.
Located just 30 minutes by boat from shore, on the tip of Viti Levu, Dolphin Island nestles like a pre- cious jewel, surrounded by crystal-clear waters. Following arrival at Nadi International Airport, guests will enjoy a spectacular scenic flight by float plane to Dolphin Island.
Pete Evans is well-known as a chef and as a host of several Australian and American television series. His approach is engaging and inspirational for those seeking culinary knowledge and technique. He will be ably assisted by Sue Jenkins, the owner of Mosman’s highly respected cook school Accoutrement.
This five-night stay on Dolphin Island, including three-day cook school with Pete Evans, arrival by float plane, accommodation in a guest bure, all meals and standard bar for entire stay and road transfer in private vehicle to Nadi International Airport on day of departure is available for a tariff of NZ$79,200.00 inclusive of all taxes. For a maximum of eight guests, on a twin-share basis within four bures, the rate is NZ$9,900.00 per person however the event can be presented for a smaller number of guests with the per person rate varying according to the number of guests. Contact us for booking information.
Tony Townley is a luxury lifestyle specialist and owner of Luxury Adventures. Talk to us about planning your next visit to New Zealand, Australia or the South Pacific Islands.