The Lodge at Kauri Cliffs is a fitting setting for this special dinner with the ultimate prestige champagne brand, Dom Perignon. Join the brand’s knowledgeable ambassador for a very memorable dinner, four exquisite courses prepared by Kauri Cliffs’ Executive Chef Barry Frith, each matched to a special vintage of “Dom”, including the P2 1998 Dom Perignon and more. A late breakfast on Sunday completes this rather decadent and fun weekend!
When: 21st May 2016
Event tariff is NZ$800.00 + GST per person per night for double occupancy.
The package includes luxury suite accommodation, pre dinner drinks and canapés, Saturday dinner with paired wines, full breakfast and guests choice of either a day of unlimited green fees OR a 50 minute spa treatment per person.
For guests wishing to stay an additional night on either side of the event, a special tariff of $600.00 per person per night + GST for double occupancy is available. The tariff for any additional nights includes pre-dinner drinks, dinner and breakfast.
Luxury Adventures – Tailoring luxury travel in New Zealand, Australia and the South Pacific Islands since 1999.