Maggie Beer at Orpheus Island

Culinary icon and Australia’s favourite cook, Maggie Beer, will bring a touch of the Barossa Valley to the Great Barrier Reef when she joins the team at Orpheus Island to host ‘a weekend with Maggie’ from September 5 – 8 2013. An intimate gathering of just 12 couples. Contact Luxury Adventure for booking details and availability.

Package Inclusions:

  • 3 nights tropical beachfront accommodation
  • Opening evening cocktail party, hosted by Orpheus and Maggie
  • Two 1.5 hour gourmet materclasses led by Maggie, sharing exclusive recipes!
  • Three dinners, showcasing Maggie’s favourite seasonal recipes
  • A welcome gift of Maggie’s pantry essentials
  • All meals and selected regional wines and beer
  • One signature Orpheus ‘experience’ daily –snorkelling, fishing, island cruise
  • Unlimited use of motorised dinghies, sea kayaks, catamarans, snorkelling equipment and light fishing tackle
  • Return helicopter transfers between Townsville and Orpheus for two guests

 Package pricing from AU$4,800 per couple

Tony Townley is a luxury lifestyle specialist and owner of Luxury Adventures. Talk to us about planning your next visit to New Zealand, Australia or the South Pacific Islands.

Maggie Beer's cured ocean trout

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