Embark on an unparalleled adventure that seamlessly blends luxury, nature, and authentic New Zealand culture. Your journey begins with a private helicopter pickup from the renowned Blanket Bay Lodge, where you’ll meet your experienced pilot from Over The Top – The Helicopter Company. As you ascend, take in panoramic views of Lake Wakatipu’s shimmering waters and the majestic Southern Alps, setting the stage for the day’s extraordinary experiences.
Your first destination is the rugged and remote West Coast, a region celebrated for its untouched beauty and abundant marine life. Here, you’ll be introduced to Warrick Mitchell of Awarua Guides, a fifth-generation local whose deep connection to Fiordland’s wilderness offers a unique insight into the area’s rich history and ecology. Warrick will lead you on an exclusive crayfishing expedition, sharing his extensive knowledge of the coastal environment and sustainable fishing practices. Engage in hands-on harvesting of fresh crayfish, all while absorbing stories of the land passed down through generations.
Following your coastal adventure, reboard the helicopter for a flight over Fiordland’s dramatic landscapes, characterized by towering cliffs, cascading waterfalls, and lush rainforests. The journey includes a landing on a pristine glacier, where you’ll have the rare opportunity to collect thousand-year-old ice to use for High Balls (Or to cool your champagne!). This ancient ice, with its crystal-clear purity, adds a tangible connection to the Earth’s natural history.
The next leg of your journey takes you to New Zealand’s smallest high-country station, a secluded gem accessible only by helicopter. Here, amidst the golden tussocks and alpine vistas, you’ll be greeted by your host and private chef at a beautifully restored 1860s Goldminers Cottage. This historic setting features a vintage outdoor Alpine Kitchen and a charming saloon, complete with the nostalgic melodies of a pianola and wind-up gramophone, transporting you back to the pioneer era. Your chef will prepare a gourmet BBQ luncheon, showcasing your freshly caught crayfish alongside a selection of local delicacies, all enjoyed amidst the stunning backcountry scenery.
As your unforgettable day draws to a close, you’ll embark on a scenic flight back to Blanket Bay. Reflect on the day’s unique experiences—from the thrill of crayfishing on the wild West Coast to dining in a historic alpine setting—each moment meticulously curated to provide an authentic and luxurious taste of New Zealand’s natural splendors.
