You will visit an olive oil mill and two vineyards each offering a range of gourmet tastes to accompany their wines. Treats may include oysters straight from Te Matuku Bay, wild honey, the famous local green herb spread and artisan cheeses.
Afterwards, enjoy a platter lunch at one of our top vineyard restaurants. After lunch you will be returned to your accommodation or to the ferry back to Auckland.
Due to seasonal availability, Te Matuku oysters may not be available but they will be substituted with another gourmet treat.