Join our chef in the Moraine Lodge kitchen for a unique cooking class focused on the creation of a ‘Tastes of Nature’ two-course meal based on seasonal herbs and plants. Afterward, linger over a truly fresh, nutritious and delicious lunch.
Our chefs say:
“During the cooking demonstration we want to show people how simple it can be to make a showstopping centerpiece for any dinner party with a few tricks and chef hacks. After this masterclass you will confidently be able to put together an amazing feast for your friends and whanau without the stress. We will be giving you our very own methods for selecting, cooking and presenting the seasonal menu, teaching you how to cook it perfectly without fail. We look forward to seeing you there to enjoy a long lunch together over a couple of drinks at Moraine Lodge.”
During the experience, wine pairing suggestions (wine not included) from our carefully curated wine cellar are presented to you. After lunch or between courses, stroll around the Moraine Lodge environs or try your hand at a friendly game of croquet on the lawn. Moraine Lodge overlooks the Ben Ohau mountain range and tawny Mackenzie Country landscape.