Our culinary philosophy celebrates the craftsmanship of a select group of fishermen, hunters, gatherers, and farmers. We bring their offerings together to capture the essence of Central Otago, transforming raw ingredients into culinary fine art. Each partner is chosen not only for their exceptional quality but also for their dedication to sustainability and ethical farming practices, reflecting our commitment to the land and its people.

Dining at Amisfield is an exploration of place and flavour, embarking on the full Amisfield tasting experience. Each dish is crafted to evoke the unique character of Central Otago, from alpine peaks to ocean depths, weaving together the stories of our land and its produce.

Vaughan Mabee’s lunch menu features dishes packed with intense flavours that capture the essence of Central Otago. Each plate in the tasting menu showcases his creativity and flair, transforming lunch into an unforgettable dining experience with a touch of culinary theatre.

To elevate your experience further, a curated selection of our single-estate organic wines is available to accompany your meal for an additional charge.