There are few places in the world where the art of wine, the joy of food, and the beauty of landscape combine with such harmony as they do in Gibbston Valley. Nestled just outside Queenstown, New Zealand, in the heart of Central Otago’s famed wine region, this is a destination that seduces your senses and slows your soul. I recently had the privilege of spending a few indulgent days here—and even got a cheeky sneak peek (and a round!) on their soon-to-be-opened 9-hole golf course. It’s safe to say, Gibbston Valley has created something truly special.
As soon as you arrive at Gibbston Valley, the pace of life shifts. You’re enveloped by rows of vines stretching across sun-kissed terraces, cradled by rugged schist hills and the serene Kawarau River. There’s a quiet elegance here that isn’t manufactured—this place is rooted in its landscape, in its wine, and in the craft of hospitality.
The welcome is warm and effortless. Staff are genuine, attentive, and clearly proud of what they offer. I felt more like a guest of the estate than a customer checking in. And that feeling persisted throughout my stay.
The highlight for many visiting Gibbston Valley is, of course, the wine—and rightly so. This is the birthplace of Central Otago’s wine industry, and the vineyard’s legacy is palpable in every glass.
I had the pleasure of attending a private tasting inside the iconic Wine Cave, and it was a masterclass in both oenology and storytelling. The cave itself, carved into the rock, is atmospheric and intimate—lined with barrels, softly lit, and cool underfoot. It feels sacred.
What made it extraordinary, though, was that the tasting was led by one of Gibbston Valley’s own winemakers. Not a sales rep. Not a sommelier. A person who had walked the rows, picked the grapes, and guided them into the bottle. Tasting their award-winning Pinot Noir, the elegant Chardonnay, and their beautifully balanced Rosé with the person who helped create them added a whole new layer of depth to the experience.
We discussed vintages, soil types, altitude, and the nuances that make Central Otago wines so distinctive. It was relaxed, educational, and surprisingly intimate. Whether you’re a wine geek or a casual sipper, this is something not to miss.
After the tasting, it was on to dinner at the Gibbston Valley Restaurant, and it exceeded all expectations. The dining experience here reflects the same philosophy found in the vineyard—local, seasonal, and thoughtfully curated. The setting is rustic-chic with a modern edge, and the open kitchen gives it an energetic, inviting buzz.
I started with a Southland cheese soufflé that was rich, airy, and balanced perfectly with a herb salad and sharp vinaigrette. For the main, I couldn’t go past the lamb rump, slow-roasted and paired with Central Otago root vegetables and a bold Syrah jus. Every dish was crafted to showcase local ingredients, and the wine pairings—naturally—were spot on.
Dining at Gibbston Valley isn’t just about eating well. It’s about tasting the region, connecting to the land, and slowing down to savour it all.
I stayed in one of the Gibbston Valley Lodge & Spa Villas, and it was pure indulgence. These stand-alone villas are tucked discreetly along the edge of the vineyard, offering peace, privacy, and panoramic views of the surrounding vines and mountains.
Inside, the villas are stylish and modern, with a nod to their natural surroundings. Think polished timber, soft linens, and an open fireplace for those crisp Central Otago evenings. The bathroom alone is worth a mention, with its deep soaking tub, heated floors, and luxury amenities that made me wish I had booked another night (or three).
What I loved most was the sense of connection to the land. You wake to birdsong and sunshine spilling over the vineyards. You sip a morning coffee on your deck while watching the mist lift from the hills. And in the evenings, you’re wrapped in silence and stars. It’s an immersive experience that feels both grounding and luxurious.
While wine and food are the soul of Gibbston Valley, there’s no shortage of ways to stay active (and justify a second dessert).
I took advantage of the Gibbston Valley Bike Centre, where you can rent an e-bike and cruise along the spectacular Gibbston River Trail. The ride is as scenic as it gets—winding through vineyards, across suspension bridges, and alongside the turquoise waters of the Kawarau River. There are plenty of opportunities to stop for photos or even a second tasting at nearby wineries.
For those more inclined to relax, the Gibbston Valley Spa is a hidden gem. Treatments are inspired by the region’s natural elements, and the vineyard view from the spa deck is worth a visit in itself.
Now, for the part that truly caught me by surprise—and left me itching to return: Gibbston Valley’s upcoming 9-hole golf course.
Still under wraps to the public, I was lucky enough to get a private preview round, and let me tell you—this will be a game-changer.
The course is beautifully integrated into the natural terrain, with dramatic elevation changes, rocky outcrops, and wide, rolling fairways that offer both challenge and forgiveness. It’s a walking course, designed to flow with the land and let you soak in the views between shots.
The holes are varied and thoughtfully laid out—some short and strategic, others long and bold. And all with jaw-dropping backdrops of vineyards, mountains, and river gorges.
Even in its early stages, the course felt polished and special. It’s going to be a must-play for anyone visiting Queenstown—not just for the golf, but for the overall experience. Golf, wine, food, and luxury all in one place? Yes, please.
Gibbston Valley is so much more than a winery. It’s a destination that blends craftsmanship with comfort, set in one of the most beautiful corners of New Zealand. Whether you come for the wine, the food, the accommodation—or, soon, the golf—you’ll leave feeling restored, inspired, and already planning your return.
I certainly am.
Copyright © 2023 Luxury Adventures