For guests staying at Taupo’s undeniably beautiful Huka Lodge on Saturday, 06 July 2013, a fabulous event awaits. Included within the tariff (at no additional cost) will be a stunning five-course dinner created by Executive Chef, Michel Louws, accompanied by finest Gibbston Valley vintages.

Huka Lodge guests will be able to savour all these fine Gibbston Valley vintages as each wine is presented with a superb dish created especially to accompany it. Christopher Keys, leader of the passionate Gibbston Valley winemaking team will also be present at the dinner to share with guests more about just why these special wines have gained all the attention they and the loyal following they enjoy.

Autumn-winter tariffs start at $795.00 + gst per person, per night, on a double-occupancy basis, in a riverside Jnr. Lodge Suite ­– includes pre-dinner drinks and canapés, gourmet five-course dinner, full country breakfast, use of all Lodge facilities and return Taupo Airport transfers, if required. Limited availability exists for casual diners to attend this event at $225 per person.

Tony Townley is a luxury lifestyle specialist and owner of Luxury Adventures. Talk to us about planning your next visit to New Zealand, Australia or the South Pacific Islands.