Dine at The Louise for an intimate shared-table evening with true characters of the Barossa; talk wine, food and share in some fun over a five-course menu prepared by Appellation Exec Chef Ryan Edwards, paired with stand-out wines from these talented artisans.

– December 13th 2013: Dave Lehmann – quintessential Aussie bloke, all round nice guy and talented winemaker of David Franz wines.
– January 17th 2014: Ron Brown – single vineyard small producer of biodynamic organic hand-crafted Maverick Wines.
– February 21st 2014: Stuart Blackwell – legendary Barossa winemaker of iconic wines from world-famous St. Hallett.

Welcome drinks from 7pm, dinner at 7.30pm. $125 per person. Be quick – limited to 12 seats. Phone (+61 8) 8562 2722

Tony Townley is a luxury lifestyle specialist and owner of Luxury Adventures. Talk to us about planning your next visit to New Zealand, Australia or the South Pacific Islands.