Tasting Australia is a journey of eating and drinking, following produce from paddock to plate and a celebration of real food heroes. The eight-day festival goes beyond consumption to uncover what South Australia’s food scene is all about: crusading local and seasonal produce; promoting its diverse culture, championing premium producers; indulging in a kaleidoscope of tastes and being treated to unforgettable experiences.

Since its inception in 1997, Tasting Australia has become one of Australia’s most anticipated culinary festivals. It celebrates a new milestone in 2016 when it becomes an annual event for the first time.

Food-lovers from across the globe will descend on Adelaide and South Australia’s surrounding regions to experience

Tasting Australia from Sunday 1 May to Sunday 8 May 2016.

Tasting Australia 2015

Luxury Adventures – Tailoring luxury travel in New Zealand, Australia and the South Pacific Islands since 1999.

Tony Townley

Tony Townley is a luxury lifestyle specialist and owner of Luxury Adventures based in Auckland, New Zealand. With over 20 years of experience in the luxury travel industry I have an excellent understanding of the accommodations, experiences and destinations on offer. When not working or spending time with my family I can be found indulging in my love of the outdoors, food, wine and travel - mountain biking, skiing, fishing, diving and hiking.

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