1 June 2013, Northland, New Zealand

We are excited to welcome this new event to the line-up in 2013! Dom Perignon’s reputation of excellence paired with Kauri Cliff’s award winning food will make an unforgettable experience. Enjoy Chef Barry Frith’s 5-course cuisine while tasting some of the world’s finest French champagne. Dom Perignon continues to uphold its reputation of vintage and prestigious champagne produced by Moët & Chandon. Dom Perignon would like to share its classic and new champagne with guests of Kauri Cliffs during this exclusive event.

We are delighted to share the vintages that will be showcased during the event:

Dom Pérignon Oenothèque 1996
Dom Pérignon Vintage 2002
Dom Pérignon Vintage 2003
Dom Pérignon Rosé Vintage 2000

Saturday 1st June at the special event rate of NZ$800.00 + 15% GST per person per night based on double or twin occupancy*

*Tariff includes accommodation in a suite with pre-dinner drinks and canapés, dinner by Kauri Cliffs Executive Chef Barry Frith on Saturday night which will be matched with Dom Perignon champagne, full breakfast, complimentary mini-bar (excludes liquor and wine) and use of lodge facilities including your choice of either a day of unlimited green fees OR a 50 minute massage per person during your stay.

We would encourage guests to take advantage of this opportunity to extend their reservation and enjoy the whole weekend at Kauri Cliffs. Additional nights are available at the special NZ$600.00 + 15% GST per person per night (includes pre-dinner drinks, dinner, and breakfast; rate does not include wine with dinner, spa or golf and this exclusive rate is only available to those participating in the special event). For single occupancy add NZ$400.00 + 15% GST per night to the event tariff.

Tony Townley is a luxury lifestyle specialist and owner of Luxury Adventures. Talk to us about planning your next visit to New Zealand, Australia or the South Pacific Islands.