Executive chef James Stapley
On Saturday June 4, The Farm at Cape Kidnappers welcomes one of New Zealand’s star chefs, James Stapley. Formerly of Whare Kea Lodge, UK trained James is now creating a big name for himself in Wanaka at Bistro Gentil, where his amazing vegetable garden, berry house and greenhouse form the basis of his super fresh menus. James will be in his element with The Farm at Cape Kidnappers’ homegrown bounty. His gorgeous dinner will be matched to wines from one of his favourites, New Zealand’s own Pegasus Bay, with winemaker Ed Donaldson on hand to take guests through these top wines.

When: 4th June 2016

Event tariff is NZ$800.00 + GST per person per night  for double occupancy.
The package includes luxury suite accommodation, pre dinner drinks and canapés, Saturday dinner with paired wines, full breakfast and guests choice of either a day of unlimited green fees OR a 50 minute spa treatment per person.

For guests wishing to stay an additional night on either side of the event, a special tariff of $600.00 per person per night + GST for double occupancy is available.   The tariff for any additional nights includes pre-dinner drinks, dinner, and breakfast.

Luxury Adventures – Tailoring luxury travel in New Zealand, Australia and the South Pacific Islands since 1999.

Cape Kidnappers Hawkes Bay

Tony Townley

Tony Townley is a luxury lifestyle specialist and owner of Luxury Adventures based in Auckland, New Zealand. With over 20 years of experience in the luxury travel industry I have an excellent understanding of the accommodations, experiences and destinations on offer. When not working or spending time with my family I can be found indulging in my love of the outdoors, food, wine and travel - mountain biking, skiing, fishing, diving and hiking.

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